The old cliche “kids grow like weeds” only gets more true the more kids I have and the bigger my garden gets. My kids now grow out of clothing every few months and are both old enough to alternatively shove and hug each other. Kids, thus, are cute, at least in the non-shoving moments.
Weeds. Are. Not. Cute.
A few hints to newbie gardeners for eradicating — or better yet, preventing– weeds (chemical free) in the garden.
- Grass clippings (or shredded newspaper). After a good lawn mowing, spread the clippings around your already planted garden plot. Like the more expensive options below, the clippings will form a layer which heats the ground beneath it (to kill seedlings) and also gives less space for weeds to grow than open ground. I love grass clippings because they add extra nutrients to the soil, as well!
Unfortunately, my husband let some of the grass go to seed and so the most recent spread of mulch caused a little lawn to appear in my garden… so….
2. Landscaper’s cloth. Held in by metal landscaping staples (or biodegradable staples), this cloth works even more fully to provide the heat because of its reflective black surface. It’s not pretty, but it does the job. I cut “x”s in the material to make room for my plants which I WANT to be there and picked most of the weeds and grass before I laid it down.
A caveat here: unless you use the biodegradable staples, you’ll have to dig around for the metal later in the season when you clean up the garden. For me, the little bit of effort on the back end is worth the time saved on this side.
3. Burlap. Another option, which my sister-in-law uses is burlap material between her plant rows. On many websites you can purchase old coffee bags and cut them into sizes useful to you in the garden. Unlike the artificial-looking black landscaping cloth, burlap softens in color to a natural-looking gray as the season progresses and works quite well to reduce weed growth.
There are many chemicals out there– we’re lucky to live in an age of agricultural wonder– but one of the pleasures of growing my own food is the simplicity of the process. Just like I like food with simple ingredients I can pronounce, I like that take on gardening, too.
A general garden update:
Perennials: Asparagus, Chives, Dill (just barely), Raspberries (but no flowers yet)
Annual Vegetables: sugar snap peas, “seed” potatoes, onion sets, green beans (one row, with another to follow next week), two blocks of sweet corn (with one more to follow next week), zucchini, cucumbers, eggplant, banana and sweet peppers