I teach, and so the past few weeks have been a mixture of abandonment to the joys of summer and disillusionment at its ending. The family and I have tried to go on lots of walks and hikes, and we’ve been using the ‘taj mahal’ of hiking backpacks, complete with bug net and sun cover.
But along with the fun of the summer, I’ve been starting to look forward to the semester ahead. I know that with my schedule (which stretches into the evening hours), dinner will often not even be on a back burner… I usually turn to the crockpot on days that I work, and so this past week I sent the babe to the sitter’s and cranked out 40 meals in what should have been just four hours, but really took about eight. I can’t vouch for any of them yet, but reviews will follow later once we pop these guys out of our nearly-full freezer.
The one freeze ahead that I prepared just today that I can vouch for is a recipe for butternut squash soup that we’ve been making for years and that we realized freezes quite well. We like it so much, and it makes us feel so gosh-darn healthy, that we’ve nicknamed it “spa soup.” Continue reading Azteca Squash Soup and Freezer Craziness